9.4 C
Bhuntar, Himachal
Monday, June 26, 2017

How long do you want your Dosa?

Not long ago, the crepe style South Indian Dosa, managed to cross the borders of cultural taste and ethnic barrier to become a preferred pick of the menu - inspiring restaurants to enlarging its size for more engagement.

How safe is that fresh lemon soda?

Packaged beverages and factory sealed water bottles are a far safer option in a country with a dangerous level of water contamination. But on this hot summer day, that fresh lemon soda looks inciting. Should you or should you not go for it.

A plateful of Himachali Meat Chawal.

Cooked with water, spices, coriander leafs and sometimes chilies, the Himachali meat chawal is a local favourite to try out anytime of the year but specially during the cold winters.

The Mughlai the Mughals knew nothing about.

Mistaken for an authentic Mughlai cuisine because of its name, the golden textured and flaky Mughlai Paratha none the less is a delectable pick of the menu, eaten with fillings of vegetables and meat.

Valentino’s lemon iced tea.

Made out of freshly boiled tea water with soaked mint leaves, blended with ice and then served frothy and cold in a tall glass, Valentino's ice tea is as natural as it gets and great for your health.