Packaged beverages and factory sealed water bottles are a far safer option in a country with a dangerous level of water contamination. But on this hot summer day, that fresh lemon soda looks inciting. Should you or should you not go for it.
In multi-cuisine restaurants, the wholesome Indian Thali makes for a rather hefty main course for both large and light appetites. And an excellent way to savor multiple Indian cuisines without having to order them separately.
Served an hour or so after the morning tea, the breakfast meal on board the Ranchi-Rajdhani is a light and simple affair of bread, butter, omelette and tea.
Not long ago, the crepe style South Indian Dosa, managed to cross the borders of cultural taste and ethnic barrier to become a preferred pick of the menu - inspiring restaurants to enlarging its size for more engagement.
Mistaken for an authentic Mughlai cuisine because of its name, the golden textured and flaky Mughlai Paratha none the less is a delectable pick of the menu, eaten with fillings of vegetables and meat.