15.8 C
BHUNTAR, HIMACHAL, INDIA
Wednesday, September 20, 2017
Home Tags Awadhi Cuisine

Awadhi Cuisine

The sweet talking Sheermal.

Sweetened with milk and sugar, flavoured with generous amounts of clarified butter and saffron, and baked to a rich brown complexion in an Indian clay oven, the Sheermal makes for a delicious and versatile dish.