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Keeping pace with the appetite of a city.

With the city of Ranchi, drawing in greater number of people than ever, eating establishments are prospering, yet not without fretting.

Ranchi, Jharkhand, India.
Prosperous times.

Casting a glow of intense heat, a neatly arranged layer of charcoal bricks await the tending of a kitchen cook inside the Appayan – a small but popular Bengali restaurant, predominantly into serving an assorted variety of home made Bengali cuisines to a regular clientele that visit each day during the hours of lunch or later for dinner.

Well on its way to becoming a burgeoning metropolis with the amenities and facilities of a modern city gradually reshaping its long set townish contours and hungrily enveloping its open spaces with concrete triple story high buildings.

Ranchi, as the present day capital city of the state of Jharkhand has witnessed a rise in population and preferences as workers, businesses and particularly students have wend their way to this heartland in search of better lives and opportunities, and along with it ushered in an era of multiple eating establishments catering to vastly different tastes and pocket  – with prices ranging from Rs 60 for a meal of chicken and Parathas to high end dinner rates.

Photo shows a man next to a native clayoven with pits filled with smolder coals in Ranchi, Jharkhand, India
Soojit, owner of the Appayan restaurant tends to a coal fire in Ranchi, Jharkhand, India. Homemade clay ovens like these are economical for many small restaurant owners. With coal mines nearby by the are cheaper than gas pipes and cylinders.

The positive metamorphosis, however, has not quite soothed the minds of restaurant owners like Soojit (in the photo), who now having to deal with the escalating demand for prime real estate properties, fret his small restaurant misses out on a large chunk of both old and first time dinners, owing to its interior location that makes it difficult to find.

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Siddhartha Mukherjee
Siddhartha Mukherjeehttps://farbound.net
I believe in the wisdom of self-reliance, the moral philosophy of liberalism, and in individualism. When not researching and writing editorial content or creating digital products, I spend my time with my dogs and live a life of solitude.

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